Tassie Wine Tourism

Things are a little different down here. If you’ve ever bitten into a ripe Tasmanian cherry or slurped a fresh oyster straight from the ocean you know that our produce is unlike anything else. Whether it’s the fresh, crisp air or the talented custodians who grow, harvest and make it, it’s sometimes hard to be sure – and what makes Tasmania truly special often can’t even be described in words.

Throughout this module discover some of the characteristics that make Tasmanian wine among the most sought after in the world and a major drawcard for visitors to our island.

Hint: it’s not just about what’s in the bottle (although if you’re lucky enough to sample some, you’ll agree that it’s hard to beat).